The American Heart Association (AHA) is warning all people
to be more aware of the “salty six.”
The “salty six” are common foods in Americans’ diets that
are full of excess sodium. The list
includes some little known suspects, with chips not making the cut.
"Excess
sodium in our diets has less to do with what we're adding to our food and more
to do with what's already in the food," Dr. Linda Van Horn, a research
nutritionist at Northwestern University who volunteers at the AHA, said in a press
release. "The average individual is getting more than double the amount of
sodium that they need, but there are ways to improve their sodium intake under
their control."
The current U.S.
dietary guidelines recommend that people consume no more than 2,300 milligrams
of sodium each day. The American Heart
Association recommends an even lower amount of 1,500 milligrams per day. A recent survey done by the AHA found that
most Americans are consuming an average of 3,400 milligrams each day and most
of this is from processed and restaurant foods.
This could
potentially raise blood pressure and increase the risk for stroke and heart
disease, according to the Centers for Disease Control and Prevention.
The list
includes:
1.
Bread
and rolls
·
The
AHA says that bread can be deceiving because it doesn’t taste salty but just
one piece can contain as much as 230 milligrams of sodium, about 15% of the
recommended amount. This can add up quickly throughout the day, especially if people
are consuming sandwiches.
2.
Cold
cuts and cured meat
·
Fat
and calories might be two the biggest worries when it come to this food, but
one slice of pizza might contain up to 760 milligrams of sodium, and eating two
slices would put you over the daily AHA recommendation.
4.
Poultry
·
This
meat may contain a wide range of sodium depending on the processing and
preparation. The AHA warns that even
grilled, lean chicken may still contain added sodium solutions. Bread chicken nuggets are also a major
culprit: a 3 ounces serving may contain up to 600 milligrams of sodium.
5.
Soup
·
With
the weather getting colder, many are looking to the soup to warm up and find
comfort. The AHA cautions those who are
going to eat soup to make sure to look at the nutrition label before choosing,
as soups can be laden with up to 940 milligrams of sodium.
6.
Sandwiches
·
The “salty
six” list already includes bread and cured meats so it should not be surprising
that other sandwiches, from burgers to subs, also make the list. The AHA says
that adding condiments to the sandwich, including ketchup, mustard or dressing,
can easily put the sandwich over 1,500 milligrams of
sodium in one sitting.
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